#1
Posted: Mon Jun 15, 2026 6:36 am
A new whey protein manufacturing technique could make protein shakes taste better and feel smoother in the mouth. Researchers traced unwanted bitterness to concentrated minerals and found a way to remove them without sacrificing the improved texture.
Source: https://www.sciencedaily.com/releases/2 ... 011855.htm
Source: https://www.sciencedaily.com/releases/2 ... 011855.htm