Plantspired Plant-Based Steak From Nasoya Is A Winner

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[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). Image
[2] Plantspired Steak sandwich with caramelized onions.   Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real meat until, towards the end of enjoying a grain bowl, one taster hesitantly asked. But in its Korean BBQ Flavor, these tender, marinated, sliced steak-like strips, made with textured soy protein, are char-grilled over an open flame and paired with sweet and smoky bulgogi sauce that goes with everything. Walmart also has Plantspired Zesty Mexican Style and a Savory Tuscan Style, for $3.98 (the SRP, which you may find for the Korean BBQ flavor at other stores, $6.98). The 7-ounce package (14 grams of plant-based protein) is a generous portion for one and can be split into two servings. Plantspired Plant-Based Steak is so versatile: [*]As a main course with vegetables, noodles, rice, or other grains. [*]In a grain bowl or atop a green salad. [*]On a sandwich with caramelized onions and crusty bread). With breakfast eggs (a vegetarian steak and eggs!).
Nasoya has recipes for nachos, breakfast burritos, and more. The refrigerated product can be found in the produce aisle at a retail price of $6.99. We are not vegan or vegetarian, but strive to eat more plant-based foods. “Steak is one of the last categories to present a truly delicious plant-based alternative,” says Nasoya, “and we think we have cracked the code with a product that delivers in flavor, texture, nutrition, and even price.” We agree!    
     The post Plantspired Plant-Based Steak From Nasoya Is A Winner first appeared on The Nibble Webzine Of Food Adventures.

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